Cuba Libre Restaurant & Rum Bar in Fort Lauderdale relaunched ‘Mojito Mondays’ – a weekly celebration dedicated to the restaurant’s famous selection of distinct, hand-crafted mojitos. Guests can take advantage of specials on 12 different mojito varieties, plus take part in free mojito making classes, and $2 empanadas. As part of the launch, guests also enjoy free dance lessons and live music. Weekly ‘Mojito Monday’ specials include Cuba Libre’s famous classic mojitos and sangrias (red, white, and rosé) full size pitchers, and flavored mojitos pitchers offered all day, both at the bar and in the dining room. Cuba Libre specializes in twelve distinct hand-crafted mojitos made from a combination of freshly pressed sugar cane juice (guarapo), fresh lime juice, mint, a splash of soda, premium rums, or other spirits. Guests who prefer non-alcoholic drinks can enjoy any flavor of “no-jito” pitchers. The newly introduced free mojito making classes will be available at two different time slots at 5 p.m. and 6 p.m. The class comes with one complimentary mojito per participant (the concoction created during the class). Classes are open to the public, but those wanting to participate in this experience must register in advance. Guests are also able to learn some new Salsa dance moves with Dance South Florida as they host free dance lessons at 6:30 p.m. at the restaurant. Empanada specials are available all day at the bar and dining room with a variety of filling options such as pork, beef, or chicken. In addition, happy hour food and drink specials which, on other days of the week, are limited to the bar area, will be available between 4 p.m. and 7 p.m. both at the bar and in the dining room. Cuba Libre Restaurant & Rum Bar is located at 800 East Las Olas Blvd. in Fort Lauderdale, FL. The popular concept provides guests with a passport to Cuba’s intriguing flavors and cuisine. The company’s mission is to provide an “escape” to Havana through exciting food, beverage and entertainment experiences that celebrate the Cuban people and culture. Two-time James Beard award-winning Chef-Partner Guillermo Pernot’s menus feature tantalizing tastes that reflect Cuba’s culinary traditions, as well as the emerging modern cuisine that he is experiencing during his continuing travels to Cuba.