Museum Of Discovery And Science’s 27th Annual Bank Of America Wine, Spirits & Culinary Celebration Raises Funds To Support Science Education, Innovation And Exploration Programs

More than 1,700 guests raised their wine glasses in support of science education, innovation and exploration programs during the Museum of Discovery and Science’s (MODS) 27th Annual Bank of America Wine, Spirits & Culinary Celebration. This year’s legendary Grand Tasting featured a sampling of more than 50 wines and spirited libations courtesy of exclusive beverage sponsor Southern Glazer’s Wine and Spirits. A variety of craft beers flowed freely on tap in the Beer Garden from Florida’s favorite breweries and beyond courtesy of Gold Coast Beverage.Guests also were treated to scrumptious small plates and desserts from South Florida’s leading restaurants.  “We want to thank our sponsors, guests, restaurants and spirit purveyors and MODS staff for making our 27th Annual Bank of America Wine, Spirits and Culinary celebration a huge success,” said Joseph P. Cox, president & CEO of MODS. “It is such an honor to see our community come together and support the Museum’s mission of connecting people to inspiring science. We look forward to many more years of delicious bites, wines, spirits and entertainment.”  “Bank of America has celebrated alongside the Museum of Discovery & Science for 27 years as part of our shared mission to inspire learning,” said Lori Chevy, president, Bank of America Fort Lauderdale. “The funds raised during this event directly supports MODS’ efforts to provide STEM education to underserved communities in Broward County.”  In between the voting and bites, guests bid on an array of silent auction luxury items including travel getaways, local entertainment packages, celebrity sports memorabilia and more. Founded in 1976 as the Discovery Center, today the Museum of Discovery and Science (MODS) is at the forefront of science education, innovation and exploration. MODS connects people to inspiring science, providing STEM education and cultural experiences for 450,000+ guests annually in the 150,000-sq.-ft. facility.